拉克牌即发高活性干酵母介绍
Lark Brand Instant High-Activity Dry Yeast Introduction
| 中文介绍 (Chinese Introduction) | 英文介绍 (English Introduction) |
|---|---|
| 产品名称 | Product Name |
| 拉克即发高活性干酵母 | Lark Instant High-Activity Dry Yeast |
| 产品类型 | Product Type |
| 高活性、耐高糖型即发干酵母 | High-Activity, Osmotolerant Instant Dry Yeast |
| 核心特点 | Key Features |
| • 活性高，发酵力强：菌种纯正，发酵速度快，能产生丰富的二氧化碳气体，使面团迅速膨胀。 | • High Activity & Strong Fermentation Power: Pure yeast strain ensures fast fermentation, producing abundant CO₂ for rapid dough expansion. |
| • 活力稳定，后劲足：发酵稳定性好，能持续产气，保证面团在烘焙过程中持续膨胀，成品体积大。 | • Stable Vitality & Lasting Power: Excellent fermentation stability provides continuous gas production, resulting in well-risen final baked goods. |
| • 使用方便，无需预活化：属于“即发型”酵母，无需先用温水溶解，可直接与面粉等干性材料混合使用。 | • Easy to Use, No Pre-activation Required: As an "instant" yeast, it can be directly mixed with dry ingredients like flour without pre-dissolving in water. |
| • 耐高糖性佳：特别适合制作含糖量较高的面包、甜点等（糖用量高于面粉重量的8%），在高糖环境中仍能保持良好发酵性能。 | • Excellent Osmotolerance: Ideal for high-sugar recipes (sugar >8% of flour weight), such as sweet bread and pastries, maintaining strong fermentation even in high-sugar environments. |
| 主要优势 | Main Advantages |
| • 节省时间和工序，提高烘焙效率。 | • Saves time and steps, improving baking efficiency. |
| • 发酵效果可靠，成功率高。 | • Reliable fermentation results for a high success rate. |
| • 适用范围广，从无糖到高糖配方均可应对。 | • Wide application range, suitable for both low-sugar and high-sugar recipes. |
| 适用范围 | Applications |
| 适用于制作各种面包、馒头、包子、披萨等高筋或中筋面粉制品。 | Suitable for making various bread, steamed buns, stuffed buns, pizza, and other products made with high or medium-gluten flour. |
| 典型使用比例 | Typical Usage Ratio |
| 建议用量为面粉重量的1% - 1.5%，可根据环境温度和配方糖油量微调。 | Recommended usage is 1% - 1.5% of the flour weight, adjustable based on ambient temperature and recipe sug |
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